Sweet and Salty
Posted on Iowa Mom Videos
40 saltine crackers
1 cup margarine (2 sticks)
1 cup brown sugar
1 1/3 cups chocolate chips (8 oz.)
Preheat the oven to 425 degrees
Line cookie sheet with aluminum foil, spray with nonstick spray
Arrange the saltines salt-
In a medium saucepan, melt the margarine and brown sugar together and boil until it turns a caramel color, a few minutes until it changes to a thicken and a more golden color.
Remove from the heat and pour over the crackers, covering them evenly.
Bake at 425 degrees 3 to 5 minutes, or until just bubbly, watching carefully.
Remove from the oven and pour the chocolate chips over the crackers.
After the chips melt a little, spread them over the crackers with a knife.
Put in the freezer for 15 to 20 minutes until completely cold.
They will form one big sheet.
Break up into bite sized pieces.
Store in an airtight container.