Spaghetti Sauce from Scratch Quick & EZ
As posted by An Iowa Mom Videos
Brown in olive oil (sauté)
1/2 onion chopped
2 cloves garlic minced (or 1 teaspoon bottled minced garlic)
Boil large sauce pan of water and make pasta of choice according to package directions
While the pasta is cooking, add spices to veggies
Sprinkle with Italian Seasoning (spices that are already mixed for this purpose)
Sprinkle with salt and pepper
Pinch of coriander (1/8 teaspoon) (optional but very good to add)
Taste to decide if more seasoning is needed.
Drain pasta and serve as you choose. I like to keep pasta separate and top with the sautéed sauce. Sprinkle with parmesan cheese.
NOTE: if you want to add 1/2 pound ground beef be sure to brown first and stir into the veggies before serving.