As posted on An Iowa Mom Videos by Lana Shea
Brown (pour off grease)
1/2 pound lean ground beef (1 pound if you want it on each layer)
1 (24 oz) jar spaghetti sauce
1 (8 oz) container ricotta cheese (or use recipe to make own from 6 cups – 8 cups milk)
1 (8 oz) bag shredded mozzarella cheese
6 uncooked lasagna noodles
Lightly grease 11 x 7 baking dish (11x9 will work too)
Fit to the baking dish 2 sheets of aluminum foil and lay aside
24oz jar spaghetti sauce
Spread a small amount of sauce in baking dish to coat the bottom of dish
Layer with 3 noodles
Half sauce that’s left
Half pound browned meat (If using 1-
Half ricotta cheese
Half mozzarella cheese
Add 3 more noodles
Add rest of sauce and cheese (meat if 1 pound)
Slowly pour ¼ cup very hot water around inside edge of dish
Immediately cover baking dish with the 2 sheets of aluminum foil.
Bake at 375° for 45 minutes.
Then uncover and bake 10 more minutes.
Let stand 10 minutes before serving.