Mulberry Jam using Instant Pectin
Posted on An Iowa Mom Videos
Smash down berries until juice is level to the berries
1 2/3 cup mulberries
Start with 2 Tablespoons sugar & taste. Then add more & taste until it is sweet to your liking.
2 Tablespoons to 1/4 cup sugar or convert to Stevia according to bottle (less than sugar)
Add and stir:
1 tbsp lemon juice
Stir in Instant Pectin to mixture:
1 Tablespoon Instant Fruit Pectin (be sure it is "instant")
This will set up for use in 30 minutes.
(Keep in the refrigerator for 3 weeks or freeze up to a year.)