Hummus with Almond Pulp

As posted by

Drain and put in a blender and blend until smooth

1 can garbonzo beans or black beans

2 Tablespoons liquid (like almond milk, pickle juice, water)

¼ cup olive oil

¼ cup lemon juice

Add the rest and blend until smooth (Add more water if not getting smooth)

About 1 cup almond pulp (or substitute another can of beans for pulp)
1 rounded Tablespoon minced garlic 

¼ teaspoon smoked paprika
1 teaspoon cumin
dash of Siracha sauce (or hot sauce)

Sprinkle of Salt & pepper

Taste to see if needs more salt and pepper

Use right away and store for up to a week in a container in the frig.

Click for Art

 by Lana Shea

Info List Page 1

Info List Page 2

Info List Page 3

Click for all