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 by Lana Shea

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Dumplings for Stew

 Posted on Iowa Mom Videos

makes 6-10 dumplings

Mix dry ingredients together first:

 1 cup white flour

 2 teaspoon Baking Powder

1/2 teaspoon salt

Add liquid all at once and stir just until moistened:

2 Tablespoon oil

1/2 cup milk

Drop by spoonfuls into boiling stew or broth.  (Dip spoon in broth between each spoons.

 Lower heat and put on lid and DON’T LIFT COVER until done in 12-15 minutes.