Homemade Applesauce Easy
as posted on An Iowa Mom Videos
Apples (whatever you have on hand)
Peel, core and slice up apples
Cover the bottom of sauce pan with 1/8"-
Put apple pieces in pan and apply lid
Cook on medium and bring to a boil (about 5 minutes)
Stir and turn down heat to lowest setting
Cook with lid for about 30 minutes until the apples are translucent and soft.
Mash with potato masher or blend in a blender (keep chunky for home-
Taste for sweetness. Sweeter apples will not need any sweetener added.
If it is not sweet enough, sprinkle with brown sugar, stir and taste. Continue to add a little at a time until desired sweetness is achieved.
NOTE: 8 medium apples makes about 4 cups of sauce